Baked products industry
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ShareCopied to clipboardBaked products industry is a book subject. It includes 7 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 7
- books: Bakery and confectionery products : processing, quality assessment, packaging and storage techniques, Baking problems solved, Handbook of bakery and confectionery
- authors: Lakshmi Jagarlamudi, Stanley P. Cauvain, S. M. D. Mathuravalli
- publication dates: 2023, 2017, 2021
- book publishers: Taylor&Francis, Woodhead Publishing
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"Baked products industry" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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