Bacteriocins
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ShareCopied to clipboardBacteriocins is a book subject. It includes 3 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 3
- books: BACSAFE : elimination of foodborne pathogens using bacteriocins, BACTOOL : bacteriocins as biological tools for food improvement, The bacteriocins
- authors: R. Paul Ross, Peter Reeves
- publication dates: 2005, 2005, 1972
- book publishers: Moorepark Food Research Centre, Chapman&Hall
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"Bacteriocins" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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