Bacteriocins
ShareCopied to clipboardBacteriocins is a book subject. It includes 3 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 3
- books: The bacteriocins, BACSAFE : elimination of foodborne pathogens using bacteriocins, BACTOOL : bacteriocins as biological tools for food improvement
- authors: Peter Reeves, R. Paul Ross
- publication dates: 1972, 2005, 2005
- book publishers: Chapman&Hall, Moorepark Food Research Centre
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Dataset of books about Bacteriocins
"Bacteriocins" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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