Arts and traditions of the table : perspectives on culinary history
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ShareCopied to clipboardArts and traditions of the table : perspectives on culinary history is a book series. It includes 16 books, written by 15 different authors.
Key facts
- number of authors: 15 people
- number of books: 16
- books: A revolution in eating : how the quest for food shaped America, Another person's poison : a history of food allergy
- authors: James E. McWilliams, Matthew Smith
- publication dates: 2005, 2007, 2015
- book publishers: Columbia University Press
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"Arts and traditions of the table : perspectives on culinary history" is one of the 88,457 book series in our database.
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