Arts and traditions of the table
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ShareCopied to clipboardArts and traditions of the table is a book series. It includes 25 books, written by 17 different authors.
Key facts
- number of authors: 17 people
- number of books: 25
- books: A revolution in eating : how the quest for food shaped America, Building a meal : from molecular gastronomy to culinary constructivism
- authors: James E. McWilliams, Hervé This
- publication dates: 2005, 2007, 2009
- book publishers: Columbia University Press
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"Arts and traditions of the table" is one of the 88,457 book series in our database.
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