All about food
All about food is a book series. It includes 4 books, written by 1 different authors.
Key facts
- number of authors: 1 people
- number of books: 4
- books: Cereals, nuts & spices, Dairy foods & drinks, Fruit
- authors: Cecilia Fitzsimons
- publication dates: 1997, 1997, 1996
- book publishers: Zoë, Zoë Books
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"All about food" is one of the 88,457 book series in our database.
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This dashboard is based on data from: The British Library.
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