Agriculture and state-China-History-20th century
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ShareCopied to clipboardAgriculture and state-China-History-20th century is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Agricultural instability in China, 1931-1991 : weather, technology, and institutions, Food for one billion : China's agriculture since 1949, Paradoxes of post-Mao rural reform : initial steps toward a new Chinese countryside, 1976-1981
- authors: Y. Y. Kueh, Robert C. Hsu, Frederick C. Teiwes
- publication dates: 1995, 1982, 2015
- book publishers: Clarendon, Westview, Routledge
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"Agriculture and state-China-History-20th century" is one of the 293,135 book subjects in our database.
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