Agricultural chemistry
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ShareCopied to clipboardAgricultural chemistry is a book subject. It includes 9 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 9
- books: An introduction to agricultural biochemistry, Chemistry and the world food problem, Neutron activation analysis : a review of the method and its present and potential uses in agriculture and soil science
- authors: J. M. Chesworth, Derek Bradford, Jacqueline Ann Campbell
- publication dates: 1998, 1971, 1978
- book publishers: Chapman&Hall, Heinemann Educational, Commonwealth Agricultural Bureaux
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"Agricultural chemistry" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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