Aging-Nutritional aspects
ShareCopied to clipboardAging-Nutritional aspects is a book subject. It includes 47 books, written by 40 different authors.
Key facts
- number of authors: 40 people
- number of books: 47
- books: 100 foods to stay young : everyday foods to combat the ageing process, from inside and out, Ageing, corporeality and embodiment
- authors: Charlotte Watts, C. J. Gilleard
- publication dates: 2010, 2013, 2014
- book publishers: Love Food, Anthem Press
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"Aging-Nutritional aspects" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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