African American cooking-History
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ShareCopied to clipboardAfrican American cooking-History is a book subject. It includes 6 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 6
- books: Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine, Getting what we need ourselves : how food has shaped African American life, High on the hog : a culinary journey from Africa to America
- authors: Kelley Fanto Deetz, Jennifer Jensen Wallach, Jessica B. Harris
- publication dates: 2017, 2019, 2011
- book publishers: University Press of Kentucky, Rowman & Littlefield, Bloomsbury
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"African American cooking-History" is one of the 293,135 book subjects in our database.
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