Aboriginal Australians-Food
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ShareCopied to clipboardAboriginal Australians-Food is a book subject. It includes 7 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 7
- books: Aboriginal people and their plants, Australia and the origins of agriculture, Australian bush superfoods : plant-based recipes at home
- authors: Philip Clarke, Rupert Gerritsen, Lily Alice
- publication dates: 2007, 2008, 2017
- book publishers: Gazelle Drake Academic, Hadrian Books, Explore Australia
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"Aboriginal Australians-Food" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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