Key facts
- number of authors: 14 people
- number of books: 14
- books: Computer systems for food service operations, Desserts and pastries : a professional primer, Hospitality management accounting
- authors: Michael L. Kasavana, Marion Blatsos Gilman, Michael M. Coltman
- publication dates: 1984, 1984, 1987
- book publishers: Van Nostrand Reinhold
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