Working in hotels and catering
ShareCopied to clipboardWorking in hotels and catering is a book. It was written by Beryl Dixon and published by COIC, Connexions Service National Unit in 2001.
Key facts
- author: Beryl Dixon
- publication date: 2001
- book publisher: COIC, Connexions Service National Unit
- book series: Working in
- book subjects: Food service-Vocational guidance-Great Britain
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"Working in hotels and catering" is one of the books by Beryl Dixon, books by COIC, Connexions Service National Unit and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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