Wine flavour chemistry
ShareCopied to clipboardWine flavour chemistry is a book. It was written by Jokie Bakker and published by BMJ Books in 2012.
Key facts
- author: Jokie Bakker
- publication date: 2012
- book publisher: BMJ Books
- book series: unknown
- book subjects: Alcoholic beverages-Flavor and odor, Wine and wine making-Chemistry, Wine and winemaking-Chemistry
See more factsExtract data
Download datasets about Wine flavour chemistry:
Dataset of books series that contain Wine flavour chemistry
"Wine flavour chemistry" is one of the books by Jokie Bakker, books by BMJ Books and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.