Wine and food handbook : aide mémoire for the sommelier and the waiter
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ShareCopied to clipboardWine and food handbook : aide mémoire for the sommelier and the waiter is a book. It was written by Conrad Tuor and published by Hodder and Stoughton in 2002.
Key facts
- author: Conrad Tuor
- publication date: 2002
- book publisher: Hodder and Stoughton
- book series: unknown
- book subjects: Food, Beverages, Table service
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"Wine and food handbook : aide mémoire for the sommelier and the waiter" is one of the books by Conrad Tuor, books by Hodder and Stoughton and 2,617,384 books in our database.
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