Vegetarian catering : commodities, techniques & processes
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ShareCopied to clipboardVegetarian catering : commodities, techniques & processes is a book. It was written by Richard Davies and published by Gale Odgers in 1987.
Key facts
- author: Richard Davies
- publication date: 1987
- book publisher: Gale Odgers
- book series: Hotel, catering and leisure operations
- book subjects: Vegetarian cooking, Caterers and catering
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"Vegetarian catering : commodities, techniques & processes" is one of the books by Richard Davies, books by Gale Odgers and 2,617,384 books in our database.
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