Understanding food : principles and preparation
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ShareCopied to clipboardUnderstanding food : principles and preparation is a book. It was written by Amy C. Brown and published by Cengage in 2019.
Key facts
- author: Amy C. Brown
- publication date: 2019
- book publisher: Cengage
- book series: unknown
- book subjects: Cooking, Nutrition, Food industry and trade
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"Understanding food : principles and preparation" is one of the books by Amy C. Brown, books by Cengage and 2,617,384 books in our database.
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