Ultrasound : food applications
ShareCopied to clipboardUltrasound : food applications is a book. It was written by Mar Villamiel and published by WileyBlackwell in 2017.
Key facts
- author: Mar Villamiel
- publication date: 2017
- book publisher: WileyBlackwell
- book series: IFST advances in food science
- book subjects: Ultrasonic waves-Industrial applications
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"Ultrasound : food applications" is one of the books by Mar Villamiel, books by WileyBlackwell and 2,617,384 books in our database.
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