Thornton's meat hygiene
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ShareCopied to clipboardThornton's meat hygiene is a book. It was written by Horace Thornton and published by Baillière Tindall in 1981.
Key facts
- author: Horace Thornton
- publication date: 1981
- book publisher: Baillière Tindall
- book series: unknown
- book subjects: Meat inspection, Meat hygiene, Meat industry and trade-Health aspects
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"Thornton's meat hygiene" is one of the books by Horace Thornton, books by Baillière Tindall and 2,617,384 books in our database.
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