The wine and food of Europe : an illustrated guide
ShareCopied to clipboardThe wine and food of Europe : an illustrated guide is a book. It was written by Marc Millon and published by Treasure in 1984.
Key facts
- author: Marc Millon
- publication date: 1984
- book publisher: Treasure
- book series: unknown
- book subjects: Cooking, European, Wine and wine making-Europe, Liquors
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"The wine and food of Europe : an illustrated guide" is one of the books by Marc Millon, books by Treasure and 2,617,384 books in our database.
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