The value of food
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ShareCopied to clipboardThe value of food is a book. It was written by Patty Fisher and published by Oxford University Press in 1975.
Key facts
- author: Patty Fisher
- publication date: 1975
- book publisher: Oxford University Press
- book series: unknown
- book subjects: Nutrition, Food
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"The value of food" is one of the books by Patty Fisher, books by Oxford University Press and 2,617,384 books in our database.
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