The ultra-rapid chilling of lamb carcasses
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ShareCopied to clipboardThe ultra-rapid chilling of lamb carcasses is a book. It was written by Brian McGeehin and published by Teagasc in 1999.
Key facts
- author: Brian McGeehin
- publication date: 1999
- book publisher: Teagasc
- book series: Research report / National Food Centre, Final report / Teagasc
- book subjects: Meat-Preservation, Meat industry and trade-Ireland-Safety measures
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"The ultra-rapid chilling of lamb carcasses" is one of the books by Brian McGeehin, books by Teagasc and 2,617,384 books in our database.
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