The transition from foraging to farming and the origin of agriculture in China
ShareCopied to clipboardThe transition from foraging to farming and the origin of agriculture in China is a book. It was written by Tracey Lie Dan Lu and published by John and Erica Hedges in 1999.
Key facts
- author: Tracey Lie Dan Lu
- publication date: 1999
- book publisher: John and Erica Hedges
- book series: B.A.R.. International series
- book subjects: Yellow River Region (China), Yangtze River Valley (China)
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"The transition from foraging to farming and the origin of agriculture in China" is one of the books by Tracey Lie Dan Lu, books by John and Erica Hedges and 2,617,384 books in our database.
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