The science in - a loaf of bread : the science of changing materials and more
ShareCopied to clipboardThe science in - a loaf of bread : the science of changing materials and more is a book. It was written by Andrew Solway and published by Franklin Watts in 2008.
Key facts
- author: Andrew Solway
- publication date: 2008
- book publisher: Franklin Watts
- book series: unknown
- book subjects: Cooking (Bread)-Juvenile literature, Bread-Juvenile literature
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"The science in - a loaf of bread : the science of changing materials and more" is one of the books by Andrew Solway, books by Franklin Watts and 2,617,384 books in our database.
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