The restaurant : from concept to operation
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ShareCopied to clipboardThe restaurant : from concept to operation is a book. It was written by Donald E. Lundberg and published by Wiley in 1993.
Key facts
- author: Donald E. Lundberg
- publication date: 1993
- book publisher: Wiley
- book series: unknown
- book subjects: Restaurants
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"The restaurant : from concept to operation" is one of the books by Donald E. Lundberg, books by Wiley and 2,617,384 books in our database.
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