The psychology of eating and drinking : an introduction
ShareCopied to clipboardThe psychology of eating and drinking : an introduction is a book. It was written by Alexandra Woods Logue and published by WH Freeman in 1991.
Key facts
- author: Alexandra Woods Logue
- publication date: 1991
- book publisher: WH Freeman
- book series: unknown
- book subjects: Nutrition-Psychological aspects, Food preferences, Drinking behavior
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"The psychology of eating and drinking : an introduction" is one of the books by Alexandra Woods Logue, books by WH Freeman and 2,617,384 books in our database.
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