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The practice and science of bread-making

Updated: 157d ago

The practice and science of bread-making is a book. It was written by Douglas William Kent-Jones and published by Northern Publishing Co in 1962.

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"The practice and science of bread-making" is one of the books by Douglas William Kent-Jones, books by Northern Publishing Co and 2,617,384 books in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.