The perfect meal : the multisensory science of food and dining
ShareCopied to clipboardThe perfect meal : the multisensory science of food and dining is a book. It was written by Charles Spence and published by John Wiley&Sons in 2014.
Key facts
- author: Charles Spence
- publication date: 2014
- book publisher: John Wiley&Sons
- book series: unknown
- book subjects: Gastronomy, Dinners and dining, Food-Sensory evaluation
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"The perfect meal : the multisensory science of food and dining" is one of the books by Charles Spence, books by John Wiley&Sons and 2,617,384 books in our database.
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