The master chefs : a history of Haute Cuisine
ShareCopied to clipboardThe master chefs : a history of Haute Cuisine is a book. It was written by Edward Beynon Page and published by Edward Arnold in 1971.
Key facts
- author: Edward Beynon Page
- publication date: 1971
- book publisher: Edward Arnold
- book series: unknown
- book subjects: Cooking-History, Gastronomy-History
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"The master chefs : a history of Haute Cuisine" is one of the books by Edward Beynon Page, books by Edward Arnold and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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