The little book of shocking food facts
The little book of shocking food facts is a book. It was written by Craig Holden Feinberg and published by Fiell in 2010.
Key facts
- author: Craig Holden Feinberg
- publication date: 2010
- book publisher: Fiell
- book series: unknown
- book subjects: Food-Miscellanea, Food habits-Pictorial works, Nutrition-Miscellanea
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"The little book of shocking food facts" is one of the books by Craig Holden Feinberg, books by Fiell and 2,617,384 books in our database.
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