The international market for "functional" dairy products : trends and developments in fortified milk and desserts
ShareCopied to clipboardThe international market for "functional" dairy products : trends and developments in fortified milk and desserts is a book. It was written by Louisa A. Worman and published by Leatherhead Food Research Association in 1995.
Key facts
- author: Louisa A. Worman
- publication date: 1995
- book publisher: Leatherhead Food Research Association
- book series: Special report
- book subjects: Market surveys, Dairy products, Enriched foods
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"The international market for "functional" dairy products : trends and developments in fortified milk and desserts" is one of the books by Louisa A. Worman, books by Leatherhead Food Research Association and 2,617,384 books in our database.
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