The international "healthy" confectionery market
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ShareCopied to clipboardThe international "healthy" confectionery market is a book. It was written by Beryl Pettitt and published by Market Intelligence Unit, Leatherhead Food RA in 1999.
Key facts
- author: Beryl Pettitt
- publication date: 1999
- book publisher: Market Intelligence Unit, Leatherhead Food RA
- book series: Special report
- book subjects: Market surveys, Enriched foods, Sugar-free confectionery
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"The international "healthy" confectionery market" is one of the books by Beryl Pettitt, books by Market Intelligence Unit, Leatherhead Food RA and 2,617,384 books in our database.
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