The how and why of cookery
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ShareCopied to clipboardThe how and why of cookery is a book. It was written by Nancy May Haselgrove and published by Hart-Davis Educational in 1976.
Key facts
- author: Nancy May Haselgrove
- publication date: 1976
- book publisher: Hart-Davis Educational
- book series: unknown
- book subjects: Cooking, Nutrition, Food
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"The how and why of cookery" is one of the books by Nancy May Haselgrove, books by Hart-Davis Educational and 2,617,384 books in our database.
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