The history and culture of Japanese food
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ShareCopied to clipboardThe history and culture of Japanese food is a book. It was written by Naomichi Ishige and published by Kegan Paul in 2001.
Key facts
- author: Naomichi Ishige
- publication date: 2001
- book publisher: Kegan Paul
- book series: unknown
- book subjects: Japan, Japan-Social life and customs, Diet-Japan-History
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"The history and culture of Japanese food" is one of the books by Naomichi Ishige, books by Kegan Paul and 2,617,384 books in our database.
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