The Hamlyn encyclopedia of freezing
ShareCopied to clipboardThe Hamlyn encyclopedia of freezing is a book. It was written by Audrey Ellis and published by Hamlyn in 1977.
Key facts
- author: Audrey Ellis
- publication date: 1977
- book publisher: Hamlyn
- book series: unknown
- book subjects: Frozen foods, Cooking (Frozen foods)
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"The Hamlyn encyclopedia of freezing" is one of the books by Audrey Ellis, books by Hamlyn and 2,617,384 books in our database.
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