The formulation and preparation of cosmetics, fragrances and flavors
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ShareCopied to clipboardThe formulation and preparation of cosmetics, fragrances and flavors is a book. It was written by Louis Appell and published by Micelle in 1994.
Key facts
- author: Louis Appell
- publication date: 1994
- book publisher: Micelle
- book series: unknown
- book subjects: Cosmetics, Perfumes, Odors
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"The formulation and preparation of cosmetics, fragrances and flavors" is one of the books by Louis Appell, books by Micelle and 2,617,384 books in our database.
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