The emergence of food production in Ethiopia
ShareCopied to clipboardThe emergence of food production in Ethiopia is a book. It was written by Tertia Barnett and published by Hadrian Books in 1999.
Key facts
- author: Tertia Barnett
- publication date: 1999
- book publisher: Hadrian Books
- book series: B.A.R.. International series, Cambridge monographs in African archaeology
- book subjects: Ethiopia, Ethiopia-Antiquities
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"The emergence of food production in Ethiopia" is one of the books by Tertia Barnett, books by Hadrian Books and 2,617,384 books in our database.
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