The effect of processing parameters on survival of pathogens in dairy foods
ShareCopied to clipboardThe effect of processing parameters on survival of pathogens in dairy foods is a book. It was written by Kieran Jordan and published by Moorepark Food Research Centre in 2005.
Key facts
- author: Kieran Jordan
- publication date: 2005
- book publisher: Moorepark Food Research Centre
- book series: End of project report 2005
- book subjects: Dairy microbiology, Dairy products industry
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"The effect of processing parameters on survival of pathogens in dairy foods" is one of the books by Kieran Jordan, books by Moorepark Food Research Centre and 2,617,384 books in our database.
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