The cultured kitchen : putting fermented foods at the centre of the plate
ShareCopied to clipboardThe cultured kitchen : putting fermented foods at the centre of the plate is a book. It was written by Leda Scheintaub and published by Rizzoli in 2014.
Key facts
- author: Leda Scheintaub
- publication date: 2014
- book publisher: Rizzoli
- book series: unknown
- book subjects: Cooking (Fermented foods), Fermented foods-Recipes
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"The cultured kitchen : putting fermented foods at the centre of the plate" is one of the books by Leda Scheintaub, books by Rizzoli and 2,617,384 books in our database.
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