The culture of food
ShareCopied to clipboardThe culture of food is a book. It was written by Massimo Montanari and published by Blackwell in 1994.
Key facts
- author: Massimo Montanari
- publication date: 1994
- book publisher: Blackwell
- book series: unknown
- book subjects: Europe, Food-History, Food habits-Europe
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"The culture of food" is one of the books by Massimo Montanari, books by Blackwell and 2,617,384 books in our database.
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