The cream-skimming paradigm
ShareCopied to clipboardThe cream-skimming paradigm is a book. It was written by Maria Vagliasindi and published by University of Edinburgh, Dept. of Economics in 1997.
Key facts
- author: Maria Vagliasindi
- publication date: 1997
- book publisher: University of Edinburgh, Dept. of Economics
- book series: Discussion paper series / University of Edinburgh, Department of Economics
- book subjects: Competition-Mathematical models, Monopolies-Mathematical models, Trade regulation-Mathematical models
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"The cream-skimming paradigm" is one of the books by Maria Vagliasindi, books by University of Edinburgh, Dept. of Economics and 2,617,384 books in our database.
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