The chemistry of frozen vegetables
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ShareCopied to clipboardThe chemistry of frozen vegetables is a book. It was written by Izabela Steinka and published by : Springer in 2017.
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- author: Izabela Steinka
- publication date: 2017
- book publisher: : Springer
- book series: SpringerBriefs in molecular science, Chemistry of foods
- book subjects: Nutrition, Chemistry, Food science
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"The chemistry of frozen vegetables" is one of the books by Izabela Steinka, books by : Springer and 2,617,384 books in our database.
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