The bakers' manual
ShareCopied to clipboardThe bakers' manual is a book. It was written by Joseph Amendola and published by Chapman&Hall in 1991.
Key facts
- author: Joseph Amendola
- publication date: 1991
- book publisher: Chapman&Hall
- book series: unknown
- book subjects: Pastry, Desserts, Cake
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Dataset of books series that contain The bakers' manual
"The bakers' manual" is one of the books by Joseph Amendola, books by Chapman&Hall and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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