The art of Italian cooking
ShareCopied to clipboardThe art of Italian cooking is a book. It was written by Maria Lo Pinto and published by WardLock in 1956.
Key facts
- author: Maria Lo Pinto
- publication date: 1956
- book publisher: WardLock
- book series: unknown
- book subjects: Cooking, Italian
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"The art of Italian cooking" is one of the books by Maria Lo Pinto, books by WardLock and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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