The art of charcuterie
ShareCopied to clipboardThe art of charcuterie is a book. It was written by John Kowalski and published by John Wiley in 2011.
Key facts
- author: John Kowalski
- publication date: 2011
- book publisher: John Wiley
- book series: unknown
- book subjects: Meat-Preservation, Fishery products-Preservation, Cold dishes (Cooking)
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"The art of charcuterie" is one of the books by John Kowalski, books by John Wiley and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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