Tasting success : your guide to becoming a professional chef
ShareCopied to clipboardTasting success : your guide to becoming a professional chef is a book. It was written by Charles M. Carroll and published by John Wiley in 2010.
Key facts
- author: Charles M. Carroll
- publication date: 2010
- book publisher: John Wiley
- book series: unknown
- book subjects: Food service-Vocational guidance-United States, Cooks-Training of-United States, Cooking-Vocational guidance-United States
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"Tasting success : your guide to becoming a professional chef" is one of the books by Charles M. Carroll, books by John Wiley and 2,617,384 books in our database.
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