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Taste, trade and technology : the development of the international meat industry since 1840

Updated: 111d ago

Taste, trade and technology : the development of the international meat industry since 1840 is a book. It was written by Richard Perren and published by Ashgate in 2006.

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"Taste, trade and technology : the development of the international meat industry since 1840" is one of the books by Richard Perren, books by Ashgate and 2,617,384 books in our database.

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This content is available under the CC BY 4.0 license.