Taste, trade and technology : the development of the international meat industry since 1840
ShareCopied to clipboardTaste, trade and technology : the development of the international meat industry since 1840 is a book. It was written by Richard Perren and published by Ashgate in 2006.
Key facts
- author: Richard Perren
- publication date: 2006
- book publisher: Ashgate
- book series: Modern economic and social history series
- book subjects: Meat industry and trade-History
See more factsExtract data
Download datasets about Taste, trade and technology : the development of the international meat industry since 1840:
Dataset of books series that contain Taste, trade and technology : the development of the international meat industry since 1840:
Dataset of book subjects that contain Taste, trade and technology : the development of the international meat industry since 1840:
"Taste, trade and technology : the development of the international meat industry since 1840" is one of the books by Richard Perren, books by Ashgate and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.