Taste, trade and technology : the development of the international meat industry since 1840
Taste, trade and technology : the development of the international meat industry since 1840 is a book. It was written by Richard Perren and published by Ashgate in 2006.
Key facts
- author: Richard Perren
- publication date: 2006
- book publisher: Ashgate
- book series: Modern economic and social history series
- book subjects: Meat industry and trade-History
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"Taste, trade and technology : the development of the international meat industry since 1840" is one of the books by Richard Perren, books by Ashgate and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.