TACCP - threat assessment and critical control point : a practical guide
ShareCopied to clipboardTACCP - threat assessment and critical control point : a practical guide is a book. It was written by Richard Leathers and published by Campden BRI in 2014.
Key facts
- author: Richard Leathers
- publication date: 2014
- book publisher: Campden BRI
- book series: Guideline
- book subjects: Food security, Food-Safety measures, Food adulteration and inspection
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"TACCP - threat assessment and critical control point : a practical guide" is one of the books by Richard Leathers, books by Campden BRI and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.