Sustainability of UK-grown wheat for breadmaking
ShareCopied to clipboardSustainability of UK-grown wheat for breadmaking is a book. It was written by Peter R. Shewry and published by HGCA in 2013.
Key facts
- author: Peter R. Shewry
- publication date: 2013
- book publisher: HGCA
- book series: Project report
- book subjects: Bread, Plant proteins
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"Sustainability of UK-grown wheat for breadmaking" is one of the books by Peter R. Shewry, books by HGCA and 2,617,384 books in our database.
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