Sugar and chocolate confectionery
ShareCopied to clipboardSugar and chocolate confectionery is a book. It was written by Sidney Cakebread and published by Oxford University Press in 1975.
Key facts
- author: Sidney Cakebread
- publication date: 1975
- book publisher: Oxford University Press
- book series: The value of food
- book subjects: Confectionery
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"Sugar and chocolate confectionery" is one of the books by Sidney Cakebread, books by Oxford University Press and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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