Staphylococci and their significance in foods
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ShareCopied to clipboardStaphylococci and their significance in foods is a book. It was written by Theodore Emerson Minor and published by North-Holland Biomedical Press in 1976.
Key facts
- author: Theodore Emerson Minor
- publication date: 1976
- book publisher: North-Holland Biomedical Press
- book series: unknown
- book subjects: Food-Microbiology, Staphylococcus
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"Staphylococci and their significance in foods" is one of the books by Theodore Emerson Minor, books by North-Holland Biomedical Press and 2,617,384 books in our database.
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